For a richer flavor, consider using extra virgin olive oil instead of vegetable oil. Adjust the sugar and salt to your taste preferences. A pinch of Dijon mustard can also enhance the emulsification and add a subtle depth of flavor. Experiment with adding fresh herbs like parsley, chives, or thyme for an extra layer of complexity.
White Wine Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS250
Elevate your salads with this vibrant and zesty White Wine Vinaigrette. A harmonious blend of tangy vinegar, aromatic garlic, and subtle sweetness, it's the perfect complement to fresh greens and a variety of dishes. Its bright flavor profile will awaken your palate and add a touch of sophistication to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium195 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: In a jar with a tight-fitting lid, add the vegetable oil, white wine vinegar, minced garlic, white sugar, salt, and ground black pepper. (Prep time: ~5 minutes)
02 Step
Recipe View Shake Vigorously: Secure the lid tightly and shake the jar vigorously for approximately 30 seconds until all ingredients are thoroughly emulsified and well combined. The mixture should appear slightly thickened and opaque. (Mixing time: ~30 seconds)
03 Step
Recipe View Serve or Store: Use the vinaigrette immediately over your favorite salad or store it in the refrigerator for up to two weeks. If storing, shake well before each use to re-emulsify the ingredients. (Storage: Up to 2 weeks)
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Hope Okuneva
Apr 19, 2025This vinaigrette is so easy to make and tastes much better than store-bought versions! I love the balance of flavors.
Lillie Wilkinson
Dec 20, 2024Simple, classic, and delicious! My go-to dressing for salads now.
Phyllis Glover
Dec 6, 2024I added a little Dijon mustard as suggested, and it was fantastic! Will definitely be making this again.