White Wine Chicken Soup

White Wine Chicken Soup
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    395

Transform your kitchen into a haven of comforting aromas with this deceptively simple yet deeply flavorful white wine chicken soup. A culinary embrace in a bowl, this recipe encourages a slow simmer, unlocking layers of mellow goodness with each passing hour. Prepare to be captivated by its hearty character and remarkable adaptability.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    25 mg
  • Fiber
    5 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    218 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large soup pot or Dutch oven, combine the chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, and white wine. Season generously with salt and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Cover the pot and bring the mixture to a boil over high heat. (20 minutes)

Image Step 03
03 Step

Recipe View Once boiling, reduce the heat to low, partially cover the pot, and simmer gently for at least 90 minutes, or up to 6 hours for a richer, more developed flavor. (90 minutes)

Image Step 04
04 Step

Recipe View Before serving, remove the chicken from the pot and shred the meat. Return the shredded chicken to the soup. (10 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust seasoning as needed, adding more salt and pepper to taste. (2 minutes)

For an even more pronounced depth of flavor, consider browning the chicken in the pot before adding the other ingredients. This adds a caramelized richness to the broth.
Feel free to customize the vegetables according to your preference and what's in season. Mushrooms, bell peppers, or spinach would all be delicious additions.
A splash of lemon juice or a dollop of crème fraîche at the end can brighten the soup and add a touch of elegance.
Serve hot with crusty bread, croutons, or soup nuts for a satisfying meal.

Dante Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 131 Ratings)
Total Reviews: (8)
  • Mattie Ebert

    I added some rosemary and it was divine.

  • June Kohler

    This recipe is a keeper! So versatile and comforting.

  • Charlene Gutkowski

    This soup is a lifesaver on cold days!

  • Vivian Rutherford

    The white wine really elevates the flavor.

  • Maurine Champlin

    My family devoured this, even my picky eaters.

  • Destiney Langoshhills

    Simmering it for 4 hours made it incredibly flavorful.

  • Aliya Leffler

    I substituted vegetable broth and it was just as delicious.

  • Delilah Hessel

    Easy to follow and the results are amazing!

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