For an extra layer of flavor, consider browning the butter before adding it to the potato mixture. This will impart a nutty and rich depth to the pie. If you prefer a less tangy pie, reduce the amount of lemon juice to 1 tablespoon. Homemade pie crust will elevate this dessert. Consider using a classic butter crust recipe for the best results. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking. This pie is also delicious with a dollop of whipped cream or a dusting of powdered sugar before serving.
White Potato Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS72
Discover a delightful and unexpected twist on the classic pie with our White Potato Pie. This creamy, subtly citrus-infused dessert showcases the humble potato in a whole new light, offering a smooth and comforting alternative to traditional fillings. A perfect balance of sweet and tangy, it's sure to become a surprising favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol78 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium215 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the sugar, baking powder, and salt. Add the mashed potatoes and softened butter. Mix until well combined and smooth. (10 minutes)
03 Step
Recipe View 5 mins Gradually add the heavy cream and milk, stirring until fully incorporated and the mixture is homogenous. (5 minutes)
04 Step
Recipe View 2 mins Stir in the lemon zest, lemon juice, vanilla extract, and ground nutmeg. (2 minutes)
05 Step
Recipe View 3 mins Gently fold in the beaten eggs until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Pour the potato mixture evenly into the prepared pie crusts. (2 minutes)
07 Step
Recipe View 1 hrs Place the pies in the preheated oven and bake for 55-60 minutes, or until a knife inserted into the center comes out clean and the filling is set with a slight jiggle. (60 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before refrigerating. Serve chilled for the best flavor and texture. (60 minutes)
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Davon Reichert
Jun 4, 2025I had some leftover mashed potatoes and decided to try this. So glad I did! It's a great way to use them up.
Randy Schaden
Apr 22, 2025I was skeptical at first, but this pie is surprisingly delicious! The lemon adds a wonderful brightness.
Dora Bergnaum
Apr 17, 2025My family loved this! It's so unique and different from anything I've ever made. Definitely a new favorite.
Kelley Russel
Dec 25, 2024The crust browned perfectly, and the filling was so creamy. I added a bit of cinnamon along with the nutmeg, and it was fantastic!
Lisandro Hane
Aug 17, 2024I made this for Thanksgiving, and it was a hit! Everyone was curious about the potato filling, and they were all pleasantly surprised.