Whiskey Sidecar

Whiskey Sidecar
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    6

Elevate your cocktail hour with the Whiskey Sidecar, a sophisticated twist on the classic, offering a vibrant citrus tang balanced by the rich warmth of whiskey. A perfect harmony of sweet, sour, and spirituous delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    10 mg
  • Sugar
    49 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare your glass: Place superfine sugar in a shallow bowl. Run a lemon wedge around the rim of a cocktail glass, then gently dip the rim into the sugar to create a frosted edge. (2 minutes)

02

Step
1 mins

Chill and combine: In a cocktail shaker, combine whiskey, orange liqueur, and freshly squeezed lemon juice. Add ice to fill the shaker. (1 minute)

03

Step
0 mins

Shake vigorously: Cover the shaker tightly and shake vigorously until the outside of the shaker feels frosted, about 20 seconds. This ensures the drink is properly chilled and mixed. (20 seconds)

04

Step
0 mins

Strain and serve: Strain the mixture into the prepared cocktail glass, being careful to leave the ice behind. (30 seconds)

05

Step
0 mins

Garnish (optional): Add a lemon twist to garnish the cocktail. (30 seconds)

For a smoother texture, consider using simple syrup instead of superfine sugar. Adjust the sweetness to your preference by adding a touch more or less sugar.
The quality of your whiskey will greatly influence the final taste. Choose a whiskey with notes that complement the citrus, such as a spicy rye or a bourbon with caramel undertones.
Freshly squeezed lemon juice is essential for the best flavor. Avoid using bottled juice, as it lacks the brightness and complexity of fresh juice.
Chilling the cocktail glass beforehand will help keep your drink colder for longer.

Conor Waters

Written by

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