For a bolder ginger flavor, use ginger beer instead of ginger ale. Experiment with different types of rye whiskey to find your favorite flavor profile. Chilling the whiskey and ginger ale beforehand will enhance the overall refreshment of the cocktail.
Whiskey Ginger Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS6
Experience the vibrant dance of spice and spirit with this deceptively simple cocktail. The robust character of rye whiskey intertwines seamlessly with the zesty effervescence of ginger, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Sodium15 mg
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Sugar5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Fill a tall Collins glass completely full with ice cubes. (1 minute)
02
Step
0 mins
Pour in the rye whiskey. (30 seconds)
03
Step
0 mins
Top with ginger ale, adjusting the amount to your preferred level of sweetness and spice. (30 seconds)
04
StepGently stir to combine the ingredients. (15 seconds)
05
StepGarnish with a lime wedge or candied ginger, if desired. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Carlotta Hammes
Jul 1, 2025I added a dash of bitters for a more complex flavor.
Hermina Gutmann
Jul 1, 2025I tried it with ginger beer and it was amazing! Definitely recommend.
Joany Damore
Jul 1, 2025I found it a little too sweet with some ginger ales, so I used a diet version and it was perfect.
Rosa Witting
Jul 1, 2025The candied ginger garnish is a nice touch.
Julio Mante
Jul 1, 2025Simple, classic, and always a crowd-pleaser.
Orlo Collins
Jun 30, 2025This is my new go-to cocktail! So easy and delicious.
Margaretta Spinka
Jun 30, 2025A great way to enjoy rye whiskey without being too overpowering.