For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cauliflower mixture. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, to customize the flavor profile. If you prefer a smoother texture, you can use an immersion blender to puree the cauliflower instead of mashing it.
Mashed Cauliflower Bake
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS301
Transform the humble cauliflower into a decadent, cheesy masterpiece! This creamy, dreamy bake is a delightful side dish that elevates any meal, offering a comforting blend of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol29 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium165 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender. (5-10 minutes)
03 Step
Recipe View Transfer cauliflower to a bowl and mash with cream cheese until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. (5 minutes)
04 Step
Recipe View Spoon mixture into a 1-quart casserole dish and top with Cheddar cheese.
05 Step
Recipe View Bake in the preheated oven until bubbling and Cheddar cheese is melted. (10-15 minutes)
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Elinor Mueller
Jun 26, 2025The baking time was perfect. The cheese was melted and bubbly.
Melba Luettgenlakin
Jun 17, 2025This recipe is so easy and delicious! My kids even ate it!
Adella Kovacek
Apr 15, 2025So much better than regular mashed potatoes!
Hertha Mohr
Feb 23, 2025A great way to sneak in some extra vegetables.
Lacey Schultz
Jan 29, 2025I used Gruyere cheese and it was so rich and flavorful.
Daphney Schmitt
Oct 18, 2024I added some roasted garlic and it was amazing.
Gilberto Schumm
Oct 15, 2024This is my new go-to side dish!
Jeanie Lemke
May 12, 2024I think next time I will add some breadcrumbs on top for some extra crunch!