Whiskey Cake I

Bundt Cake

Whiskey Cake I

Whiskey Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    66

Embark on a delightful baking adventure with this Whiskey Cake, where the simplicity of cake mix meets the spirited warmth of whiskey, resulting in a moist, decadent, and unforgettable dessert experience.

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    310 mg
  • Sugar
    32 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare Cake Batter: Follow the instructions on the cake mix package to prepare the batter. Gently fold in the chopped walnuts. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 35 mins Bake the Cake: Pour the batter into a greased and floured Bundt pan. Bake according to the cake mix instructions, or until a wooden skewer inserted into the center comes out clean. (Bake time: typically 30-35 minutes, check cake mix instructions)

Image Step 03
03 Step

Recipe View 10 mins Prepare Whiskey Syrup: While the cake is baking, combine the butter, sugar, and whiskey in a saucepan. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved. Continue to boil for 5 minutes, allowing the syrup to thicken slightly. (Syrup prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Infuse the Cake: Remove the syrup from the heat. Before taking the cake out of the oven, pour the hot whiskey syrup evenly over the cake in the Bundt pan. Return the cake to the oven and bake for an additional 5 minutes. (Infusion time: 5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Cool and Unmold: Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. This allows the syrup to further soak into the cake. (Cooling time: 15 minutes in pan, additional time on rack)

For a richer flavor, consider using brown sugar instead of white sugar in the syrup.
Toast the walnuts lightly before adding them to the batter to enhance their nutty flavor.
If you prefer a less pronounced whiskey flavor, you can reduce the amount of whiskey in the syrup to 1/4 cup.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ian Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (4)

  • Nakia Haag

    Apr 29, 2025

    I've made this cake several times, and it's always a hit. It's so easy to make, and everyone loves it!

  • Norene Toy

    Feb 12, 2025

    I was a bit hesitant about the whiskey, but it wasn't overpowering at all. It just added a lovely warmth to the cake.

  • Dahlia Welch

    Feb 3, 2025

    The walnuts add a nice texture to the cake. I also tried adding a pinch of cinnamon to the batter, and it was delicious!

  • Bernie Crooks

    Jan 31, 2025

    This cake was incredibly moist and flavorful! The whiskey syrup really made it special.

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