For an extra layer of flavor, consider grilling the green bell pepper before chopping. To prevent soggy chips, add them immediately before serving. Feel free to substitute other beans or vegetables based on your preference and what's in season.
Embrace the vibrant flavors of summer with this effortlessly simple salad, a delightful medley of crisp vegetables, hearty beans, and a zesty crunch that will quickly become a beloved staple in your kitchen.
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Recipe View 5 mins Arrange the shredded lettuce in a large, shallow serving dish. (5 minutes)
Recipe View 10 mins Artfully layer the cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes over the lettuce. (10 minutes)
Recipe View 2 mins Gently spread the drained ranch-style beans evenly over the vegetable medley. (2 minutes)
Recipe View 3 mins Drizzle the Ranch-style dressing generously over the salad, ensuring every layer is lightly coated. (3 minutes)
Recipe View 2 mins Just before serving, crown the salad with crushed nacho-flavor tortilla chips for an irresistible crunch. (2 minutes)
Recipe View 30 mins Cover the salad and chill in the refrigerator until ready to serve, allowing the flavors to meld. (Minimum 30 minutes)
For an extra layer of flavor, consider grilling the green bell pepper before chopping. To prevent soggy chips, add them immediately before serving. Feel free to substitute other beans or vegetables based on your preference and what's in season.
Katlyn Waelchi
May 24, 2025I added some grilled chicken to make it a complete meal. Delicious!
Rita Vandervort
Mar 29, 2025I wasn't sure about the nacho chips, but they really made the salad! So easy to throw together too.
Mozelle Kirlin
Jan 6, 2025This salad was a huge hit at our barbecue! The chips added such a fun twist.