Western Salad

Western Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    51

Embrace the vibrant flavors of summer with this effortlessly simple salad, a delightful medley of crisp vegetables, hearty beans, and a zesty crunch that will quickly become a beloved staple in your kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    11 mg
  • Fiber
    10 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    969 mg
  • Sugar
    9 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Arrange the shredded lettuce in a large, shallow serving dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Artfully layer the cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes over the lettuce. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently spread the drained ranch-style beans evenly over the vegetable medley. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Drizzle the Ranch-style dressing generously over the salad, ensuring every layer is lightly coated. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, crown the salad with crushed nacho-flavor tortilla chips for an irresistible crunch. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Cover the salad and chill in the refrigerator until ready to serve, allowing the flavors to meld. (Minimum 30 minutes)

For an extra layer of flavor, consider grilling the green bell pepper before chopping.
To prevent soggy chips, add them immediately before serving.
Feel free to substitute other beans or vegetables based on your preference and what's in season.

Kelvin Price

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Katlyn Waelchi

    I added some grilled chicken to make it a complete meal. Delicious!

  • Rita Vandervort

    I wasn't sure about the nacho chips, but they really made the salad! So easy to throw together too.

  • Mozelle Kirlin

    This salad was a huge hit at our barbecue! The chips added such a fun twist.

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