For an extra fudgy texture, slightly underbake the brownies. Store brownies in an airtight container at room temperature for up to 3 days. To enhance the coffee flavor, add 1/4 teaspoon of instant espresso powder to the dry ingredients. Feel free to substitute other nuts for the walnuts, such as pecans or almonds. If you don’t have buttermilk, you can make a substitute by adding 1 teaspoon of white vinegar or lemon juice to 1/4 cup of milk.
Amazingly Delicious Whole-Grain Brownies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS49
Indulge in these unbelievably moist and fudgy brownies, crafted with whole grains for a guilt-free treat. The secret lies in the perfect balance of cocoa, a hint of coffee, and a blend of flours, creating a decadent experience that belies their wholesome nature.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium99 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together applesauce, sugar, egg whites, and melted butter until smooth. Stir in buttermilk, vanilla extract, and coffee extract. (5 minutes)
03 Step
Recipe View In a separate bowl, combine cocoa powder, all-purpose flour, whole wheat pastry flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Fold in chopped walnuts and chocolate chips. (2 minutes)
05 Step
Recipe View Pour batter into the prepared pan and spread evenly. (1 minute)
06 Step
Recipe View Bake for 25 minutes, or until a toothpick inserted into the center comes out clean, but the brownies are still moist. (25 minutes)
07 Step
Recipe View Let cool completely in the pan before cutting into squares. (60 minutes)
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Please Rate
Leo Mcclure
Apr 16, 2025So easy to make and everyone loved them. Will be my go to brownie recipe!
Karianne Windler
Feb 15, 2025These brownies are amazing! No one could believe they were made with whole wheat flour.
Meaghan Heidenreich
Feb 6, 2025The coffee extract adds such a unique and delicious flavor. I'll definitely be making these again!
Damion Rippin
Dec 13, 2024I followed the recipe exactly, and they came out perfectly fudgy. Thanks for sharing!