For a milder flavor, reduce the amount of hot pepper sauce or omit it entirely. If you don't have red onion, you can substitute with a mild white onion or scallions. For best results, use freshly squeezed orange juice. This salsa is best consumed within 24 hours for optimal flavor and texture.
Watermelon and Pineapple Salsa
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING12 People
-
VIEWS18
A vibrant and zesty salsa that perfectly balances the sweetness of watermelon and pineapple with a hint of spice. Ideal as a light appetizer or a refreshing topping for grilled dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Fiber0 g
-
Protein0 g
-
Sodium2 mg
-
Sugar5 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the diced watermelon, drained crushed pineapple, finely chopped red onion, and fresh cilantro. (5 minutes)
02
Step
2 mins
Pour the fresh orange juice over the mixture, then add the hot pepper sauce. (2 minutes)
03
Step
3 mins
Gently toss all ingredients together until well combined, being careful not to mash the watermelon. (3 minutes)
04
Step
1 hrs
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
05
StepBefore serving, give the salsa a gentle stir. Serve chilled with your favorite tortilla chips, grilled fish, or chicken.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Blanche Kuhnbotsford
Jun 29, 2025I served this with grilled salmon, and it was an amazing combination.
Kade Reichert
Jun 17, 2025I added a little lime juice for an extra tang, and it was perfect!
Noe Dach
Jun 11, 2025Super easy to make and a great way to use up extra watermelon.
Myrna Vonrueden
Apr 15, 2025This salsa was a hit at my summer BBQ! Everyone loved the refreshing flavor.