Vodka Slush

Recipe View 5 mins In a large, heavy-bottomed pot (at least 6-quart capacity), combine the sugar and 7 cups of water. (5 minutes)

Recipe View 10 mins Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved. Ensure no sugar granules remain at the bottom. (10 minutes)

Recipe View 2 mins Remove the pot from the heat and immediately stir in the instant tea powder until it is fully incorporated. The residual heat will help it dissolve evenly. (2 minutes)

Recipe View 3 mins Add the thawed orange juice concentrate and lemonade concentrate to the pot. Stir well to combine all the ingredients. Add 2 cups of cold water.(3 minutes)

Recipe View 3 hrs Transfer the mixture to a heat-safe container and chill in the refrigerator until completely cold. This may take several hours, or preferably overnight, to ensure the mixture is thoroughly cooled. (180 minutes)

Recipe View 2 mins Once chilled, gently stir in the vodka. Be mindful not to agitate the mixture too vigorously. (2 minutes)

Recipe View 3 mins Pour the vodka-infused mixture into a freezer-safe plastic container, leaving ample room at the top to accommodate expansion during freezing. Seal the container tightly. (3 minutes)

Recipe View 24 hrs Freeze for a minimum of 24 hours, or until the slush is solid but still scoopable. (1440 minutes)

Recipe View 2 mins To serve, scoop approximately 1 cup of the frozen vodka slush into a tall glass. Immediately top with about 1/3 cup of chilled lemon-lime soda. Stir gently to combine, creating a delightful fizz. Serve immediately and enjoy responsibly! (2 minutes)