For a smoother vinaigrette, use a high-quality olive oil instead of vegetable oil. Experiment with different vinegars, such as balsamic or apple cider vinegar, to create unique flavor profiles. Add a pinch of dried herbs, such as oregano or thyme, for an extra layer of complexity. If you prefer a milder garlic flavor, use roasted garlic instead of raw. This vinaigrette can be stored in the refrigerator for up to a week. Be sure to shake well before each use.
Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS399
Elevate your salads with this vibrant and zesty vinaigrette, a harmonious blend of tangy vinegar, rich oil, and a whisper of garlic that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Saturated Fat2 g
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Sodium581 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a jar with a tight-fitting lid, combine the red wine vinegar, vegetable oil, white sugar, salt, and crushed garlic. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Secure the lid tightly and shake vigorously until the mixture is thoroughly emulsified and well combined. (Approximately 1 minute)
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch more sugar for sweetness, or a dash more salt for enhanced flavor. (Approximately 1 minute)
04 Step
Recipe View 15 mins Allow the vinaigrette to rest for at least 15 minutes to allow the flavors to meld. The longer it sits, the more pronounced the garlic flavor will become.
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Candice Adams
Feb 27, 2025This recipe is so easy and versatile! I've used it on everything from salads to grilled vegetables.
Lonny Larson
Jun 2, 2024Simple, quick, and delicious! This is going into my regular rotation.
Cynthia Dicki
Dec 25, 2023I love that I can customize the flavors to my liking. Sometimes I add a little honey for sweetness or a squeeze of lemon for extra brightness.
Maye Buckridge
Aug 9, 2023I've been making this vinaigrette for years! It's a staple in my kitchen.
Kristopher Hilll
Feb 24, 2023The garlic flavor is perfect – not too overpowering, but definitely present. I like to add a little Dijon mustard for extra tang.