For a spicier kick, add a pinch of red pepper flakes or a finely minced jalapeño pepper to the slaw. If you don't have cider vinegar on hand, white wine vinegar can be used as a substitute. The Vinagrete can be prepared a day in advance. Store it in an airtight container in the refrigerator.
Vinagrete (Brazilian Tomato Slaw)
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 35 mins
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SERVING8 People
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VIEWS36
Experience the vibrant flavors of Brazil with this refreshing Vinagrete, a colorful tomato slaw bursting with fresh herbs and tangy lime. Perfect as a zesty accompaniment to grilled meats or as a light and flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium29 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the diced tomatoes, red bell pepper, cucumber, red onion, parsley, green onions, and cilantro. (5 minutes)
02
StepIn a separate small bowl, whisk together the lime juice, olive oil, cider vinegar, salt, and black pepper until well combined. (2 minutes)
03
StepPour the dressing over the vegetable mixture and gently toss to coat evenly. (1 minute)
04
StepAllow the Vinagrete to stand at room temperature for at least 3 hours to allow the flavors to meld and develop. For optimal flavor, chill in the refrigerator for at least 30 minutes before serving. (3 hours, 30 minutes)
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LATEST RECIPES
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Crawford Hodkiewicz
Jun 23, 2025I made this for a Brazilian-themed barbecue, and it was a huge hit! Everyone loved the bright and zesty flavors.
Armand Hammes
May 6, 2025I added a little bit of finely minced jalapeño for some heat, and it was amazing!
Raquel Schamberger
Apr 12, 2025So good! I let it sit in the fridge overnight and the flavors were just incredible the next day.
Alan Beier
Apr 6, 2025Excellent recipe, easy to follow and tastes amazing! Thank you for sharing.
Melvina Wintheiser
Apr 5, 2025My family loved this! I used it as a topping for grilled chicken and it was perfect.
Loyce Gerhold
Feb 21, 2025This Vinagrete is a game-changer! It's so fresh and flavorful, and it pairs perfectly with grilled steak.
Claud Baumbach
Feb 15, 2025This is my new go-to side dish for summer! It's so easy to make, and it's always a crowd-pleaser.