For a richer flavor, consider using chicken broth instead of water. You can also add other vegetables, such as carrots or celery, to the broth while it simmers. If you don't have fresh lemongrass, you can use 1 teaspoon of dried lemongrass. Be sure to remove it from the broth before serving. The congee will thicken as it cools. If you are making it ahead of time, add a little extra water before reheating. Feel free to customize the toppings to your liking. Some other popular toppings include fried shallots, chili flakes, and bean sprouts.
Carlos Klein
May 9, 2025Great base recipe, I added some shrimp with the chicken and it was amazing!
Dianna Roob
Jan 23, 2025I substituted the jasmine rice with brown rice, and it was still delicious, just with a nuttier flavor.
Jerad Kshlerin
Jan 7, 2025The lemongrass really makes this dish special. My family loved it!
Jalen Deckow
Jan 6, 2025I've never made congee before, but this recipe was so clear and easy to follow. Thank you!
Allison Moore
Dec 24, 2024This congee is so comforting and easy to make! I added some chili flakes for a little kick.
Hertha Mohr
Dec 14, 2024I love how simple this recipe is. It's perfect for a sick day.
Peter Fay
Nov 14, 2024Added some fried garlic at the end and it was incredible.