For best results, use room temperature ingredients to ensure a smooth and even batter. Tart apples provide a nice contrast to the sweetness of the cake, but you can use your favorite apple variety. If the apples start to brown while you're preparing them, brush them with a little lemon juice to prevent oxidation. To add a hint of warmth, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients.
Versunkener Apfelkuchen (German Sunken Apple Cake)
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS18
Experience the delightful simplicity of this German classic! Our sunken apple cake features a tender, buttery crumb studded with beautifully arranged, fanned apple slices that bake into a moist and flavorful masterpiece. A dusting of confectioners' sugar adds a touch of elegance to this rustic treat. It's the perfect comforting dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol104 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium152 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (5 minutes)
02
StepBeat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
03
StepIn a separate bowl, whisk together the 1 1/2 cups plus 2 tablespoons of all-purpose flour and the baking powder. (1 minute)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05
StepPeel, quarter, and core the apples. Slice each quarter thinly, fanning them out from the outside towards the core, being careful not to cut all the way through the core. (15 minutes)
06
StepPreheat oven to 350°F (175°C). Grease and lightly flour a 9-inch springform pan. (5 minutes)
07
StepSpoon the batter into the prepared springform pan and spread evenly. (2 minutes)
08
StepArrange the fanned apple quarters in a circular pattern on top of the batter, gently pressing them into the batter. (5 minutes)
09
StepBake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (45-50 minutes)
10
StepLet the cake cool in the pan for 10 minutes before releasing the sides of the springform pan. (10 minutes)
11
StepTransfer the cake to a wire rack to cool completely. (5 minutes)
12
StepDust with confectioners' sugar before serving. (1 minute)
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Marcel Huels
Jun 25, 2025This recipe is a keeper! The apple fan trick really does make a difference in the texture.
Alec Heller
Jun 24, 2025I've made this cake several times now and it's always a hit.
Bessie Goodwin
Jun 20, 2025My family loved this cake! It was so easy to make and tasted amazing.
Genoveva Abshire
Jun 9, 2025I used a mix of Granny Smith and Honeycrisp apples and it was the perfect balance of tart and sweet.
Mollie Reynolds
Jun 4, 2025I added a little cinnamon to the batter and it was delicious!
Sonya Bailey
May 29, 2025Next time, I might try adding a streusel topping for extra crunch.
Jolie Gibson
May 17, 2025This cake is even better the next day!