For a crispier crust, place the pita directly on the grill grate without oiling it, but watch carefully to prevent burning. Experiment with different toppings! Bell peppers, onions, olives, spinach, or even a sprinkle of red pepper flakes can add a unique twist. If you don't have a grill, you can bake the pita pizza in a preheated oven at 400°F (200°C) for 8-10 minutes, or until the cheese is melted and bubbly.
Veggie Pita Pizza
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS646
Transform simple pita bread into a delectable canvas for fresh veggies and melted mozzarella. This speedy pita pizza offers endless customization and is the perfect solution for a quick lunch, satisfying snack, or fun, interactive meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol44 mg
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Fiber3 g
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Protein20 g
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Saturated Fat8 g
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Sodium1156 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Grill: Preheat your grill to medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Dress the Pita: On one side of the pita bread, evenly spread the olive oil, followed by the pizza sauce. (Approximately 2 minutes)
03 Step
Recipe View 3 mins Top with Goodies: Sprinkle the mozzarella cheese generously over the sauce, then arrange the mushroom slices evenly on top. Season lightly with garlic salt. (Approximately 3 minutes)
04 Step
Recipe View 5 mins Grill to Perfection: Lightly oil the grill grate to prevent sticking. Carefully place the pita pizza on the grill, close the lid, and cook until the cheese is fully melted, bubbly, and slightly golden. (Approximately 5 minutes)
05 Step
Recipe View Serve Immediately: Remove from the grill and let cool slightly before slicing and serving. Enjoy your homemade pita pizza!
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Cleora Weimann
Jan 31, 2024I added some roasted red peppers and a sprinkle of parmesan cheese - delicious!
Graciela Hartmann
Mar 3, 2023This was such a fast and easy lunch! My kids loved helping to choose their own toppings.
Chaya Rempel
Sep 9, 2022I used a cast iron skillet on the stovetop and it worked perfectly. The crust was nice and crispy!