For a richer flavor, brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of milk or water) before baking. If the crust starts to brown too quickly, tent the pie loosely with foil during the last 15 minutes of baking. A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful accompaniment.
Blueberry Rhubarb Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS97
Experience the delightful tang of rhubarb harmonizing with the sweet burst of blueberries in this classic pie. A comforting dessert that evokes warmth and simple pleasures, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium310 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine granulated sugar, brown sugar, tapioca, and salt. (2 minutes)
03 Step
Recipe View Add the diced rhubarb and blueberries to the sugar mixture and toss gently until evenly coated. (3 minutes)
04 Step
Recipe View On a lightly floured surface, unfold or roll out one of the pie crusts. Carefully transfer to a 9-inch pie plate. (5 minutes)
05 Step
Recipe View Pour the rhubarb-blueberry mixture into the pie crust-lined plate. (2 minutes)
06 Step
Recipe View Unfold or roll out the second pie crust. Place it over the fruit filling. Trim any excess dough, leaving about a 1/2-inch overhang. (5 minutes)
07 Step
Recipe View Crimp the edges of the top and bottom crusts together to seal. Cut several slits in the top crust to allow steam to escape. (5 minutes)
08 Step
Recipe View Place the pie on a baking sheet to catch any potential drips. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 20 minutes. (20 minutes)
10 Step
Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the crust is golden brown and the filling is bubbling. (25-30 minutes)
11 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly. (120 minutes)
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Khalid Macejkovic
Jun 8, 2025This pie was a huge hit at our family gathering! The crust was perfectly flaky, and the filling was the right balance of sweet and tart.
Ignacio Fisher
Dec 31, 2024Easy to follow recipe and delicious results! I added a sprinkle of cinnamon to the filling for extra warmth.
Bella Bechtelar
Jun 24, 2024I've made this pie twice now, and it's become a new favorite. The tapioca works wonders at thickening the filling.