For a deeper flavor, consider using dried porcini mushrooms in addition to fresh mushrooms. Rehydrate the dried mushrooms in warm water, then chop and add them to the sauce along with the fresh mushrooms. Be sure to strain the soaking liquid and add it to the sauce as well for extra umami. A splash of balsamic vinegar at the end of cooking can add a touch of acidity and complexity to the sauce. Serve this sauce over your favorite pasta, such as spaghetti, penne, or fettuccine. Garnish with freshly grated Parmesan cheese, chopped fresh parsley, or a drizzle of olive oil, if desired. If you do not have red wine, chicken broth can be substituted.
Vegetarian Pasta Sauce with Mushrooms
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS12
Transform simple jarred sauce into a rich and savory delight with this mushroom-infused vegetarian pasta sauce. Earthy mushrooms add a delightful meaty texture, creating a comforting and flavorful dish that tastes like it simmered for hours.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol23 mg
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Fiber5 g
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Protein6 g
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Saturated Fat6 g
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Sodium1107 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven or heavy-bottomed pot, melt butter over medium heat. Add sliced portobello mushrooms, button mushrooms, and finely chopped onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and the onion becomes soft and translucent (approximately 6-8 minutes).
02
StepPour in red wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom.
03
StepPour in diced tomatoes and cook, stirring, until the liquid has slightly reduced (about 5 minutes). Add pasta sauce, minced garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a gentle boil over medium-high heat.
04
StepReduce heat to low and simmer, uncovered, until the flavors have melded together and the sauce has reached your desired thickness (approximately 15 minutes). Stir the sauce occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Josianne Prohaska
Jun 30, 2025My kids are picky eaters, but they devoured this sauce! I didn't even tell them it was vegetarian.
Calista Denesik
Jun 22, 2025This recipe is a lifesaver on busy weeknights! It's so easy to adapt with whatever mushrooms I have on hand.
Francesca Pfannerstill
Jun 15, 2025I added a little bit of cream cheese at the end for extra creaminess, and it was amazing!
Asia Oconnell
Jun 15, 2025I added some spicy Italian sausage for a non-vegetarian version, and it was a huge hit!
Jarod Weber
Jun 12, 2025Freezes well. I made a large batch on Sunday and used it throughout the week.
Carlee Lueilwitz
Jun 9, 2025The tip about adding balsamic vinegar is a game changer! It really elevates the flavor of the sauce.
Nicklaus Wintheiser
Jun 8, 2025I've made this recipe several times now, and it's always a hit. The flavor is so much better than just using jarred sauce.
Ramon Simonismurray
May 31, 2025I used olive oil instead of butter to make it vegan. It was delicious!