For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the chicken mixture. Fresh herbs like thyme or parsley can also elevate the dish. If you're short on time, use store-bought pie crust. Ensure the chicken is fully cooked before dicing to avoid any food safety concerns.
Chicken Pot Pie VI
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS956
A comforting classic elevated! This Chicken Pot Pie boasts a symphony of savory flavors, tender chicken, and a medley of garden-fresh vegetables, all embraced by a flaky, golden-brown crust. Prepare to be transported to a world of pure culinary bliss.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol81 mg
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Fiber5 g
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Protein34 g
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Saturated Fat13 g
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Sodium1272 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken. (15 minutes)
03 Step
Recipe View In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly. (10 minutes)
04 Step
Recipe View Lay one sheet of pastry in the bottom of the greased and floured pan. Pour chicken mixture over pastry. Cover with the second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in the top. (10 minutes)
05 Step
Recipe View Bake in preheated oven for 50 minutes, until pastry is golden brown. (50 minutes)
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Eldridge Bartoletti
Jun 8, 2025My family devoured this pot pie! It's definitely going into our regular rotation.
Reggie Mcclure
Nov 7, 2024Freezes well! I made a double batch and froze one for later.
Kyle Leuschke
Dec 14, 2023Make sure to cut plenty of steam vents in the top crust to prevent it from getting soggy.
Scarlett Armstrong
Sep 7, 2023The cheese blend is genius! It adds so much flavor and gooeyness.
Kelsie Ward
Jun 26, 2023Next time, I might try using a homemade cream sauce instead of condensed soup.
Vida Cartwright
Oct 29, 2022I added a splash of white wine to the chicken mixture for extra depth of flavor. Delicious!
Shanie Barton
Jun 25, 2022This recipe is so easy to follow, even for a beginner like me!