For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the egg mixture. Feel free to substitute pepper jack or Monterey jack cheese for the cheddar, or use a blend of your favorites. If you don't have pico de gallo on hand, a can of drained diced tomatoes with green chiles will work in a pinch. To make this dish vegan, use a plant-based cheese alternative and a vegan egg substitute. Casserole can be refrigerated for up to 24 hours before baking.
Vegetarian Hash Brown Casserole
-
PREP TIME10 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING10 People
-
VIEWS10
Elevate your brunch game with this vibrant Vegetarian Hash Brown Casserole! A symphony of crispy potatoes, tangy pico de gallo, and sharp cheddar, all bound together in a creamy egg custard. Assemble it in advance and bake to golden perfection for a stress-free, crowd-pleasing delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol187 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat10 g
-
Sodium505 mg
-
Sugar3 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray. (Prep time: 5 minutes)
02
Step
10 mins
Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese. (Prep time: 10 minutes)
03
Step
5 mins
Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil. (Prep time: 5 minutes)
04
Step
1 hrs
Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more. (Bake time: 60-70 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jayme Wuckert
Jul 2, 2025Easy to follow and delicious. Perfect for a quick weeknight meal.
Josefina Terry
Jul 1, 2025Great recipe, thank you for sharing.
Adrien Ryanstokes
Jul 1, 2025This casserole was a huge hit at our family brunch! I loved that I could assemble it the night before and just pop it in the oven in the morning.
Laurie Parkerohara
Jun 30, 2025I've made this several times now and it's always a winner. I sometimes add a layer of sautéed onions and peppers for extra flavor.
Kiara Medhurst
Jun 29, 2025I found that 5 minutes was enough for the last bake. Keep an eye on it!
Reynold Reichert
Jun 28, 2025The pico de gallo adds such a nice burst of freshness. I used a spicier version and it gave the casserole a great kick.
Humberto Barrows
Jun 28, 2025I substituted pepper jack cheese for the cheddar and it was amazing!
Leonard Crona
Jun 27, 2025This is going into our regular rotation!
Antonia Koelpin
Jun 25, 2025My kids are usually picky eaters, but they loved this casserole!