For a richer flavor, consider adding a dollop of coconut milk during the last 15 minutes of simmering. Adjust the amount of cayenne pepper to your preferred level of spiciness. Serve hot over basmati rice or with warm naan bread. Garnish with fresh cilantro for a pop of freshness.
Vegetarian Bean Curry
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS382
Embark on a culinary adventure with this adaptable Vegetarian Bean Curry. A symphony of textures and aromatic spices creates a hearty and satisfying dish, perfect for a cozy night in or a flavorful gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber10 g
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Protein9 g
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Saturated Fat1 g
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Sodium298 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large pot over medium heat. Add chopped onion and cook until tender and translucent. (5 minutes)
02 Step
Recipe View Stir in dry lentils, curry powder, minced garlic, ground cumin, and cayenne pepper. Cook, stirring constantly, until fragrant. (2 minutes)
03 Step
Recipe View Add crushed tomatoes, drained garbanzo beans, drained kidney beans, and raisins. Season with salt and black pepper to taste.
04 Step
Recipe View Reduce heat to low, cover, and simmer, stirring occasionally, for at least 1 hour, or until lentils are tender and the curry has thickened. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Aurore Wolff
Apr 7, 2025The raisins add a nice touch of sweetness to balance the spices.
Sierra Waelchi
Sep 21, 2024I didn't have kidney beans on hand, so I substituted black beans and it worked perfectly.
Ebba Ruecker
Jan 16, 2024This recipe is so easy to customize! I added some chopped cauliflower and it was delicious.
Brisa Shields
Oct 21, 2023Be careful with the cayenne pepper – a little goes a long way!
Karianne Mcclure
May 25, 2023I doubled the recipe and froze half for a quick and easy weeknight dinner.
Melody Flatleypouros
Mar 30, 2023I found that adding a squeeze of lemon juice at the end brightened up the flavors.
Jettie Hermiston
Mar 11, 2023My family loves this curry! It's become a regular in our meal rotation.
Albert Becker
Jan 18, 2023I made this for a potluck and everyone loved it. It's a great vegetarian option that even meat-eaters enjoyed.