Vegan Mug Cake

Vegan Mug Cake
  • PREP TIME
    5 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    8 mins
  • SERVING
    1 People
  • VIEWS
    9

Indulge in a decadent, single-serving vegan delight! This moist and fluffy mug cake comes together in minutes, perfect for satisfying those spontaneous dessert cravings without any eggs or dairy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    87 g
  • Fiber
    9 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    152 mg
  • Sugar
    46 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

In a generously sized mug, whisk together the flour, sugar, cocoa powder, and baking powder until thoroughly combined. (1 minute)

02

Step
30 mins

In a separate small bowl, whisk together the applesauce and soy milk until smooth. (30 seconds)

03

Step
1 hrs

Pour the wet ingredients into the mug with the dry ingredients and stir until just combined. Be careful not to overmix. (1 minute)

04

Step
30 mins

Gently fold in the vegan chocolate chips. (30 seconds)

05

Step
15 mins

Sprinkle the toasted flaked coconut over the top. (15 seconds)

06

Step
2 hrs

Microwave on high power until the mug cake is set and has risen, approximately 2-3 minutes. Cooking times may vary depending on your microwave, so keep a close eye on it. Start with 2 minutes and add 30-second intervals until done.

For a richer flavor, use dark cocoa powder.
Experiment with different vegan chocolate chip flavors like salted caramel or peanut butter.
If you don't have toasted coconut, you can use regular shredded coconut or skip it altogether.
Add a pinch of cinnamon or a dash of vanilla extract for extra warmth.
Serve immediately for the best texture.

Irwin Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Drew Lakin

    I added a swirl of peanut butter to mine and it was incredible! Thanks for the great recipe.

  • Lacey Prosacco

    My microwave is super powerful, so it only took 1 minute 45 seconds. Definitely keep an eye on it!

  • Bernard Dubuque

    The coconut topping really makes this mug cake special. I highly recommend it!

  • Gilbert Jaskolski

    This recipe is a lifesaver! I love that I can have a quick and easy vegan dessert ready in minutes.

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