For an extra layer of flavor, consider adding a pinch of red pepper flakes for a touch of heat. Serve this delectable curry over a bed of fluffy basmati rice or quinoa for a complete and satisfying meal. Garnish with a sprig of fresh mint and a swirl of coconut cream for an elegant presentation.
Vegan Eggplant Curry with Fresh Mint
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS22
Embark on a culinary journey with this vibrant Vegan Eggplant Curry. Tender eggplant pieces dance harmoniously with sweet bell peppers, fragrant spring onions, and refreshing mint, all gently simmered in a creamy coconut milk infused with aromatic curry spices. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber25 g
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Protein12 g
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Saturated Fat24 g
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Sodium126 mg
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Sugar18 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Eggplant: Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
02
Step
8 mins
Sauté Aromatics and Peppers: Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant.
03
Step
3 mins
Simmer and Infuse: Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint and serve hot.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ole Bergstrom
Jun 4, 2025A great way to use up extra eggplant. Will definitely make it again!
Verlie Conn
Jun 1, 2025This recipe is a game-changer! I never thought vegan curry could be so flavorful and satisfying.
Eunice Baumbach
May 31, 2025I found it a little bland, so I added more curry powder and some chili flakes.
Alexandra Kirlin
May 27, 2025Easy to follow and quick to make – perfect for a weeknight meal!
Micaela Roob
May 23, 2025My family loved this, even my meat-loving husband!
Peter Spinkapredovic
May 14, 2025I added a little ginger and it tasted amazing!
Benedict Grant
Apr 7, 2025The directions were clear and the cooking times were accurate. Thank you for sharing this recipe!
Vaughn Ryan
Apr 5, 2025The fresh mint really elevates this dish. It's so refreshing and complements the richness of the coconut milk perfectly.