For an even richer flavor, consider using dark chocolate chips or adding a teaspoon of vanilla extract to the pudding mixture. If you prefer a homemade graham cracker crust, feel free to substitute a store-bought crust with your own recipe. To prevent a skin from forming on the pudding while it chills, press a piece of plastic wrap directly onto the surface of the filling before refrigerating. Experiment with different toppings! Fresh berries, chopped nuts, or a sprinkle of cocoa powder can add a lovely finishing touch.
Vegan Chocolate Pie
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS22
Indulge in the luscious simplicity of this Vegan Chocolate Pie, a no-bake marvel that requires just a handful of ingredients. A creamy, decadent chocolate filling, cradled in a crisp graham cracker crust, offers a plant-based delight that's both quick to prepare and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber4 g
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Protein2 g
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Saturated Fat6 g
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Sodium278 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together almond milk and chocolate pudding mix until smooth. (Prep time: ~2 minutes)
02
StepPlace the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and continue stirring for about 5 minutes, or until the pudding has thickened to a desired consistency. (Cook time: ~7 minutes)
03
StepRemove the saucepan from the heat. Immediately stir in the vegan chocolate chips until they are fully melted and the mixture is smooth and glossy. (Prep time: ~3 minutes)
04
StepPour the chocolate mixture into the vegan graham cracker crust, spreading evenly. (Prep time: ~1 minute)
05
StepRefrigerate the pie for at least 2 hours, or until the filling is completely set and firm. (Chill time: ~120 minutes)
06
StepBefore serving, garnish the pie generously with vegan whipped cream. Slice and enjoy this delightful vegan treat!
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RECIPE REVIEWS
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Please Rate
Reid Cummingskilback
Jun 27, 2025I added a layer of raspberry jam to the bottom of the crust before pouring in the chocolate mixture. It was a fantastic addition!
Deshawn Kilback
May 15, 2025I love how quickly this pie comes together. It's perfect for last-minute dessert cravings!
Khalil Breitenberg
May 9, 2025I used a homemade vegan graham cracker crust, and it turned out perfectly. This recipe is a keeper!
Meda Stoltenberg
Apr 10, 2025The texture is amazing – so creamy and rich. I'll definitely be making this again.
Germaine Cummerata
Mar 31, 2025This recipe is so easy and delicious! My non-vegan friends couldn't even tell it was vegan.
Rick Flatley
Mar 31, 2025Amazing and easy! A real crowd-pleaser for vegans and non-vegans alike.