For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. The type of vegan butter you use can significantly impact the final flavor. I recommend using a high-quality brand for the best results. Do not overmix the batter! Overmixing will develop the gluten and result in tough biscuits. For a tangier flavor, add a teaspoon of lemon juice or apple cider vinegar to the coconut milk before adding it to the dry ingredients.
Vegan Buttery Drop Biscuits
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS10
Prepare to be amazed! These incredibly moist and buttery biscuits defy expectations, delivering all the comforting flavors you crave, completely vegan. Perfect for breakfast, brunch, or a delightful side, they're unbelievably easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium222 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to a roaring 450°F (230°C). (5 minutes)
02
StepLine a baking sheet with parchment paper for easy release and cleanup. (2 minutes)
03
StepIn a medium bowl, gently sift the flour to ensure a light and airy texture. (3 minutes)
04
StepAdd the sugar, baking powder, and salt to the sifted flour. Whisk together until evenly distributed. (2 minutes)
05
StepPour in the coconut milk and melted vegan butter. Gently mix until just combined, being careful not to overmix. A few lumps are perfectly fine! (3 minutes)
06
StepUsing a large spoon or ice cream scoop, drop heaping tablespoonfuls of batter onto the prepared baking sheet, leaving a little space between each biscuit. (5 minutes)
07
StepBake in the preheated oven until the sides and tops are beautifully golden brown, approximately 10 to 13 minutes. (10-13 minutes)
08
StepRemove from the oven and let the biscuits sit on the baking sheet for 2 minutes before serving. This allows them to firm up slightly. (2 minutes)
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Alvera Powlowski
Jun 28, 2025I added a little bit of rosemary to the batter and it was fantastic!
Camren Blocklockman
Jun 28, 2025These are the best vegan biscuits I've ever had! They're so light and fluffy.
Solon Barrows
Jun 24, 2025My family loves these biscuits! They're a regular on our breakfast table now.
Reyna Marvin
Jun 23, 2025I was skeptical about vegan biscuits, but these are amazing! So easy to make and incredibly delicious.