Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    18 People
  • VIEWS
    78

Savory vegan oatmeal patties, packed with umami flavor and a delightful crunch, are a hearty and satisfying meal any time of day. These baked patties are a delicious and healthy alternative to traditional breakfast or burger patties.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    31 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot, bring the water to a rolling boil. Stir in the quick-cooking oats. Cover the pot, reduce the heat to low, and allow the oats to cook until they are tender and have absorbed most of the water. This should take approximately 5 to 10 minutes. Remove the pot from the heat and let it stand, covered, for an additional 5 minutes to allow the oats to fully absorb any remaining liquid. (15 minutes)

Image Step 03
03 Step

Recipe View To the cooked oatmeal in the pot, add the chopped onion, spaghetti sauce, chopped pecans, vegetable oil, nutritional yeast, garlic powder, onion powder, dried basil, ground coriander, dried sage, and active dry yeast. Mix all ingredients thoroughly until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Once the mixture is well combined, form it into patties of your desired size and thickness. Place the patties evenly spaced on the prepared baking sheet. (10 minutes)

Image Step 05
05 Step

Recipe View Place the baking sheet in the preheated oven and bake for 15 minutes. After 15 minutes, carefully flip the patties over and bake for an additional 15 minutes, or until they are golden brown and firm to the touch. (30 minutes)

Image Step 06
06 Step

Recipe View Remove the baked oatmeal patties from the oven and let them cool slightly on the baking sheet before serving. These patties are delicious served hot or at room temperature.

For a richer flavor, try toasting the pecans before chopping and adding them to the mixture.
Feel free to experiment with different herbs and spices to customize the flavor to your liking. Smoked paprika, oregano, or thyme would also be delicious additions.
If you prefer a smoother texture, you can pulse the oatmeal mixture in a food processor a few times before forming the patties.
These patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Lucious Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Einar Kunze

    My kids loved these! It's a great way to sneak some extra veggies into their diet.

  • Mossie Lebsack

    Great recipe! I made a double batch and froze half for later. They reheat really well.

  • Francisca Cormier

    I was skeptical, but these patties are surprisingly delicious! I added a little smoked paprika and they were a hit.

  • Junius Cummerata

    I added some sauteed mushrooms and spinach to the mixture and it was fantastic! Thanks for the great recipe.

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