For a macrobiotic version, substitute maple syrup for agave nectar. Feel free to add 1/2 cup of blueberries or other berries to the batter for added flavor and nutrition. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Vegan Agave Cornbread Muffins
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS605
These delightful vegan agave cornbread muffins offer a moist, tender crumb and a subtle sweetness, making them a perfect addition to any meal or a satisfying snack on their own. Crafted with wholesome ingredients, they're a plant-based twist on a classic favorite that everyone will enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium310 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 6-cup muffin tin or line with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the cornmeal, whole-wheat pastry flour, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View Add the applesauce, soy milk, and agave nectar to the dry ingredients. Stir until just moistened. (2 minutes)
04 Step
Recipe View Slowly drizzle in the canola oil while continually stirring the batter until it is smooth and evenly mixed. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Moshe Koepp
May 11, 2025These are perfect for a quick breakfast or snack. Will definitely make again.
Lurline Daugherty
May 10, 2025Easy to make and delicious. I added some blueberries for extra sweetness.
Arvel Tillman
Dec 22, 2024My kids devoured these. Such a healthy and tasty treat!
Lionel Wilderman
Aug 23, 2024These were a hit at my vegan potluck! Everyone asked for the recipe.
Chester Damore
May 13, 2024I found the muffins a little dry. Next time, I'll add an extra tablespoon of applesauce.
Finn Bruen
Dec 22, 2023I used almond milk instead of soy milk and they turned out great!
Charity Wisozk
Oct 4, 2023The agave nectar gives them a lovely sweetness without being overpowering.
Gardner Kutch
Dec 28, 2022These are surprisingly good! I'm not even vegan and I love them.