For a richer flavor, use browned butter in the dough. If you don't have farmer's cheese, ricotta cheese is a great substitute. Make sure to drain any excess liquid from the ricotta before using. A sprinkle of citrus zest (lemon or orange) in the cheese filling adds a bright, aromatic touch. Brush the baked Vatrushki with melted butter and sprinkle with powdered sugar for an extra touch of sweetness.
Vatrushka
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 55 mins
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SERVING12 People
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VIEWS9
Indulge in the sweet simplicity of Vatrushka, a classic Russian pastry. These delightful treats feature a soft, yeasty dough cradling a creamy cheese filling, creating a comforting and satisfying experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol72 mg
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Fiber1 g
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Protein9 g
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Saturated Fat5 g
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Sodium80 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepActivate the Yeast: In a bowl, dissolve the yeast and a pinch of sugar in lukewarm milk. Let it stand until softened and foamy (5-10 minutes).
02
StepPrepare the Dough: Sift the flour into a large bowl and create a well in the center. Add the yeast mixture, melted butter, salt, vanilla extract, egg, and sugar. Gently mix until a dough forms.
03
StepKnead and Rise: Transfer the dough to a floured surface and knead until pliable and no longer sticky (about 5 minutes). Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled (1.5-2 hours). Punch down the dough, cover, and let rise again until doubled (about 1 hour).
04
StepShape the Vatrushki: Grease a baking sheet with vegetable oil. Divide the dough into 4 equal parts, then divide each part into 3 pieces. Roll each piece into a ball and arrange them on the prepared baking sheet. Lightly flatten each ball and let them rise for 20 minutes.
05
StepMake the Filling: In a bowl, combine the farmer's cheese (or ricotta), egg, sugar, sour cream, and vanilla extract to create the filling.
06
StepAssemble and Rise Again: Use a water glass to make an indentation in the center of each dough piece. Spoon the filling into each indentation and brush the dough with beaten egg yolk. Repeat with the remaining dough and filling. Cover and let rise for 20-25 minutes.
07
StepBake: Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven until golden (15-20 minutes).
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Martin Lockman
Jun 23, 2025I used ricotta cheese instead of farmer's cheese, and it turned out great! A little lemon zest in the filling really elevates the flavor.
Guy Wilkinson
Jun 22, 2025I've made Vatrushka before, but this recipe is by far the best. The rising times are spot-on, and the pastries come out beautifully golden.
Moriah Huels
Jun 20, 2025This recipe is fantastic! The dough is so easy to work with, and the filling is perfectly sweet and creamy.