Vanilla Pudding

Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined. (2 minutes)

Recipe View 1 mins Gradually pour in the whole milk, whisking continuously to prevent lumps from forming. (1 minute)

Recipe View 7 hrs Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula, until the mixture begins to thicken and comes to a gentle simmer. This should take approximately 5-7 minutes. Continue to cook for another 2-3 minutes, ensuring the pudding is smooth and creamy.

Recipe View 1 mins Remove the saucepan from the heat and stir in the pure vanilla extract. (1 minute)

Recipe View 2 mins Pour the warm vanilla pudding into individual serving dishes or molds that have been lightly rinsed with cold water. (2 minutes)

Recipe View 2 mins Cover the surface of each pudding with plastic wrap to prevent a skin from forming. Gently press the plastic wrap onto the surface of the pudding. (2 minutes)

Recipe View 2 hrs Refrigerate for at least 2 hours, or until the puddings are firm and set. (120 minutes)

Recipe View 5 mins To serve, gently unmold the puddings by running a thin knife around the edges and inverting them onto dessert plates. Alternatively, serve directly from the serving dishes.