For a tarter flavor, reduce the sugar to 1/2 cup. Adjust to taste. Experiment with different extracts or add-ins like berries, chocolate chips, or chopped nuts during the last few minutes of churning. If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat every 30 minutes for 2-3 hours, or until the desired consistency is reached. The texture is best when consumed within 1-2 weeks.
Vanilla Frozen Yogurt
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING6 People
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VIEWS99
Indulge in the creamy, tangy delight of homemade Vanilla Frozen Yogurt. This recipe offers a lighter, quicker alternative to traditional ice cream, perfect for a refreshing treat any time of year. Customize the sweetness to your liking and experience the simple joy of frozen yogurt made from scratch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Protein10 g
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Sodium42 mg
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Sugar27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the Greek yogurt, granulated sugar, and vanilla extract until the sugar is completely dissolved. Ensure no grains of sugar remain. (Prep time: 5 minutes)
02 Step
Recipe View 1 hrs Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill thoroughly. (Refrigeration: 1 hour)
03 Step
Recipe View 25 mins Pour the chilled yogurt mixture into your ice cream maker. Churn according to the manufacturer's instructions until the frozen yogurt reaches a soft-serve consistency. The time will vary depending on your machine. (Churning time: 20-30 minutes)
04 Step
Recipe View 5 mins Transfer the soft-serve frozen yogurt to a 1- or 2-quart freezer-safe container. Press a piece of plastic wrap directly onto the surface of the frozen yogurt to prevent ice crystals from forming. Seal the container with a lid. (Prep time: 5 minutes)
05 Step
Recipe View 2 hrs Freeze for at least 2 hours, or preferably overnight, to allow the frozen yogurt to fully ripen and harden to a scoopable consistency. (Freezing time: Minimum 2 hours)
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Laury Langworth
Jun 13, 2025I added some fresh raspberries during the churning process, and it was amazing! Thanks for the great recipe.
Dolly Treutel
Jun 5, 2025I reduced the sugar a bit, and it was perfect for my taste. The vanilla flavor really shines through.
Jailyn Schroeder
May 26, 2025This recipe is so easy and delicious! My kids love it, and I feel good knowing it's a healthier dessert option.
Randall Okon
Sep 10, 2024Freezing without an ice cream maker worked really well, only slightly more effort but totally worth it