For an extra touch of indulgence, dust the pancakes with powdered sugar and serve with fresh berries or a dollop of whipped cream. If you don't have vanilla sugar, you can make your own by adding a vanilla bean to a jar of granulated sugar and letting it sit for a few days. For thinner pancakes, add a splash more milk to the batter. For thicker pancakes, use slightly less milk. Ensure your griddle is hot enough before adding the batter. If it's not hot enough, the pancakes will spread too thin and won't puff up properly.
Vanilla Dutch Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS9
Embark on a culinary journey to Holland with these ethereal Vanilla Dutch Pancakes. Light, airy, and infused with the delicate aroma of vanilla, they're a delightful treat that brings the charm of a Dutch cafe to your very own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol106 mg
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Fiber2 g
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Protein12 g
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Saturated Fat4 g
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Sodium100 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, sift the flour to ensure a light and airy texture. (2 minutes)
02
StepWhisk in the vanilla sugar and sea salt, distributing the flavors evenly throughout the flour. (1 minute)
03
StepGradually pour in the milk, whisking continuously to prevent any lumps from forming. (2 minutes)
04
StepAdd the eggs to the mixture and whisk until you achieve a smooth, velvety batter. Avoid over-mixing, which can result in tough pancakes. (3 minutes)
05
StepHeat a griddle or a non-stick frying pan over medium heat. Add the butter and allow it to melt completely, coating the surface evenly. (2 minutes)
06
StepDrop the batter by large spoonfuls (about 1/4 cup each) onto the hot griddle, leaving some space between each pancake. (2 minutes)
07
StepCook until bubbles form on the surface and the edges appear dry. This should take approximately 3 to 4 minutes. (3-4 minutes)
08
StepCarefully flip each pancake with a spatula and cook for another 2 to 3 minutes, or until golden brown on the other side. (2-3 minutes)
09
StepRepeat with the remaining batter, adding more butter to the griddle as needed to prevent sticking. (Varies)
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Eliezer Olson
Jun 30, 2025My kids loved helping me make these. They're perfect for a weekend breakfast.
King Ryan
Jun 30, 2025Next time I'll try adding some blueberries to the batter.
Serenity Hyatt
Jun 22, 2025I added a sprinkle of cinnamon to the batter, and it was amazing!
Karen Block
Jun 20, 2025I used gluten-free flour, and they turned out great! A fantastic recipe.
Mitchell Schamberger
Jun 18, 2025The batter is quite thin, but don't worry, that's how it's supposed to be!
Guiseppe Vonrueden
Jun 15, 2025These pancakes were a huge hit with my family! So easy to make and incredibly delicious.