For a richer flavor, consider using a combination of ground beef and ground pork. A bay leaf added during simmering can impart a subtle, aromatic complexity. Adjust the sugar to balance the acidity of the tomatoes according to your preference. Simmering for longer than 1 hour will further develop the flavors of the sauce.
Valerie's Bolognese Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS45
A rich and deeply flavorful meat sauce, perfect for coating your favorite pasta, layering in lasagna, or adding a robust touch to pizzas. This Bolognese is a versatile staple that will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol51 mg
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Fiber6 g
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Protein15 g
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Saturated Fat8 g
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Sodium332 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, heat the olive oil over medium-low heat. Add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened and lightly browned (approximately 8 minutes).
02
StepAdd the ground beef to the pan and break it apart with a spoon. Cook until the beef is browned (approximately 10 minutes).
03
StepPour in the red wine and bring to a boil. Cook until the wine is almost completely absorbed (10 to 15 minutes).
04
StepStir in the milk and nutmeg. Cook, stirring occasionally, until the milk is almost absorbed (approximately 10 minutes).
05
StepStir in the crushed tomatoes, sugar, and oregano. Bring to a simmer, then reduce the heat to low. Simmer uncovered for 1 hour, stirring occasionally. Season with salt and pepper to taste.
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RECIPE REVIEWS
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Arthur Deckow
Jun 21, 2025I doubled the recipe and froze half for later. It reheated beautifully and tasted just as good as the first time. A great way to have a delicious meal on hand when you're short on time!
Khalid Macejkovic
Apr 30, 2025This recipe is so easy to customize. I've added different vegetables, herbs, and spices, and it always turns out delicious. A great base recipe to build upon!
Jaleel Feest
Apr 11, 2025I added a bay leaf and a bit of pancetta to the sauce, as suggested in the comments, and it took it to the next level. This is my new go-to Bolognese recipe!
Fredy Beer
Mar 26, 2025I was a bit hesitant to add milk to the sauce, but it really works! It adds a creaminess and richness that you won't find in other Bolognese recipes. Don't skip this step!
Marcellus Beahan
Mar 8, 2025Made this for a dinner party and everyone loved it! The sauce was rich, flavorful, and incredibly satisfying. Thank you for sharing this amazing recipe!
Lane Goodwin
Jan 11, 2025I've tried many Bolognese recipes, and this one is by far the best. The combination of red wine, milk, and nutmeg creates a unique and unforgettable flavor. My family raved about it!
Gerhard Hoppe
Dec 25, 2024I followed this recipe exactly, and it turned out perfectly. The instructions are clear and easy to follow, and the simmering time really allows the flavors to meld together. Highly recommended!
Keyon Bechtelar
Dec 17, 2024The long simmering time is worth it. The flavors really develop and deepen, creating a sauce that is truly exceptional.
Albina Quitzon
Dec 14, 2024This sauce is absolutely divine! The depth of flavor is incredible, and it's so versatile. I've used it in lasagna, on pizza, and of course, with spaghetti. A definite keeper!
Odie Von
Nov 30, 2024I've been searching for the perfect Bolognese recipe for years, and I think I've finally found it! Thank you so much for sharing this gem!