For a richer flavor, use lamb fat instead of vegetable oil. If you don't have barberries, you can substitute dried cranberries or raisins. Adjust the amount of salt to your taste. It's important to season the rice properly for the best flavor. If the rice absorbs all the liquid before it's fully cooked, add a little more boiling water, a few tablespoons at a time. For a vegetarian version, substitute the lamb with chickpeas or mushrooms.
Deshaun Gottlieb
Aug 1, 2024So delicious! I made it exactly as described and it came out perfect. The garlic was a pleasant surprise.
Madaline Hermiston
Jul 15, 2024This recipe is a winner! The lamb was so tender, and the rice was perfectly cooked. The spices are just right!
Telly Denesik
May 16, 2024I was a bit intimidated to make this at first, but the instructions were so clear and easy to follow. It turned out amazing!
Lori Simonis
Mar 21, 2024My family loved this! Even my picky eaters enjoyed it. I will definitely be making this again.
Ward Schaefer
Mar 8, 2024The only thing I changed was adding a pinch of saffron for extra aroma and color. Delicious!