For a deeper flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the spice mixture. If you prefer a softer texture, reduce the baking time by a few minutes. Serve immediately for the best crispy texture.
Un-Slimy Okra
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS118
Transform humble okra into a delightful crispy treat! Roasting this southern favorite with juicy tomatoes creates a symphony of flavors and textures, while a delicate panko crust adds a satisfying crunch, reminiscent of classic fried okra but without the extra oil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium348 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02
Step
5 mins
Combine okra and tomatoes in a large bowl. Pour in olive oil, then sprinkle with garlic powder, salt, and pepper; stir to evenly coat vegetables. Mix in panko bread crumbs. Spread mixture onto the prepared baking sheet. (5 minutes)
03
Step
14 mins
Bake in the preheated oven until tomatoes are soft and okra is lightly browned, 13 to 15 minutes.
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Maximillian Considine
Jun 2, 2025I never thought I could like okra, but this recipe changed my mind! The panko adds such a satisfying crunch.
Michel Wunsch
May 21, 2025This is my go-to recipe when I have an abundance of okra. It's so easy and delicious!
Isaac Schimmel
Sep 4, 2024My kids actually eat their vegetables when I make this. A total win!
Cloyd Mclaughlin
Jun 14, 2024I added a squeeze of lemon juice at the end for a bit of brightness. It was fantastic!
Gretchen Kshlerin
May 26, 2024I tried this with grape tomatoes instead of cherry tomatoes, and it worked perfectly fine.
Corine Mcdermott
May 22, 2024Make sure you don't skip the step of drying the okra. Otherwise, it will be soggy instead of crispy!