Unique Spinach Noodles

Recipe View 5 mins In a small saucepan, combine the spinach and water. Cover and cook over medium heat until the spinach is very tender and wilted. (Approximately 5 minutes). Allow to cool slightly.

Recipe View 2 mins Transfer the spinach and any remaining liquid to a blender. Add the egg and salt. Blend until completely smooth, creating a vibrant green puree. Pour the puree into a mixing bowl.

Recipe View 3 mins Gradually add the flour to the spinach puree, mixing until a stiff dough forms. Add flour incrementally until the dough is no longer sticky.

Recipe View 1 mins Turn the dough out onto a lightly floured surface and knead for about 1 minute, until smooth and elastic.

Recipe View 20 mins On a well-floured surface, roll the dough out as thinly as possible. The thinner the dough, the better the noodle texture will be. Let the dough rest for 20 minutes to relax the gluten.

Recipe View 5 mins Loosely roll the dough into a cylinder. Using a sharp knife, slice the roll into 1/4-inch wide noodles. Unroll the noodles and cut them into your desired length.

Recipe View 2 hrs Spread the noodles out on a drying rack or a clean, floured surface to dry for at least 2 hours, or until they are firm to the touch. This step is crucial for preventing the noodles from sticking together when cooked.