Unicorn Waffle Taco Sundae

Unicorn Waffle Taco Sundae
  • PREP TIME
    15 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    18 mins
  • SERVING
    4 People
  • VIEWS
    18

Embark on a whimsical culinary adventure with these delightful Unicorn Waffle Taco Sundaes! Crispy waffle tacos embrace a symphony of strawberry ice cream and raspberry sherbet, all drizzled with a luscious white chocolate magic shell and adorned with shimmering sprinkles. Perfect for parties and celebrations, these enchanting treats are guaranteed to bring smiles to faces of all ages.

Ingridients

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Nutrition

  • Carbohydrate
    98 g
  • Cholesterol
    105 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    27 g
  • Sodium
    731 mg
  • Sugar
    67 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat and grease a standard round waffle iron. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, stir together warm milk, melted butter, egg, and vanilla extract; mix into flour mixture just until batter is smooth. (10 minutes)

Image Step 03
03 Step

Recipe View Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, about 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature. (20 minutes)

Image Step 04
04 Step

Recipe View In a microwave-safe bowl, mix white chocolate and coconut oil together; heat in microwave until melted and smooth, about 1 minute. Whisk well. (5 minutes)

Image Step 05
05 Step

Recipe View Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle. (5 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet. (5 minutes)

For an extra touch of magic, add a few drops of food coloring to the melted white chocolate to create a vibrant, colorful shell.
Use high-quality white chocolate for the best flavor and smooth melting.
If you don't have a waffle iron, you can use a large skillet to make thin pancakes and shape them into tacos while still warm.
Feel free to experiment with different ice cream and sherbet flavors to create your own unique sundae combinations.

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Giovanna Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Santiago Gerhold

    Feel free to substitute your favorite ice cream and sherbet flavors to customize these waffle taco sundaes to your liking!

  • Cathy Marvin

    For an extra touch of magic, add food coloring to the melted white chocolate magic shell to create vibrant pink and turquoise hues!

  • Kasey Mann

    For easier taco shaping, try using a taco mold or simply folding the warm waffle in half and holding it until it cools.

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