For a richer flavor, use butter instead of shortening, but be aware that this may change the texture slightly. The dough can be a little sticky, so lightly flour your hands and work surface when shaping the cookies. These cookies are best stored in an airtight container at room temperature.
Uncle Frank's Italian "S" Cookies
-
PREP TIME25 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING36 People
-
VIEWS9
These delightful Italian "S" cookies, a cherished family tradition, bring a taste of Sicily to your kitchen. Their delicate almond flavor and festive shape make them perfect for any occasion, not just Christmas!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol16 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium61 mg
-
Sugar6 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, combine the flour, sugar, shortening, milk, eggs, baking powder, and almond extract. Mix by hand or with a stand mixer until a smooth dough forms. (10 minutes)
03
StepForm the dough into a 1-inch thick log. Cut off small, even portions. Roll each portion into a 3-inch long rope and shape it into an 'S' shape. Place the shaped cookies onto the prepared baking sheet. (20 minutes)
04
StepIf desired, sprinkle the cookies with extra sugar or sesame seeds before baking. (2 minutes)
05
StepBake in the preheated oven until the edges are lightly golden, 10 to 15 minutes. (10-15 minutes)
06
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Annie Bahringer
Jun 30, 2025These cookies are so easy to make and taste just like my grandmother's! I added a little lemon zest to the dough for extra flavor.
Prudence Mills
Jun 28, 2025I've made these cookies several times and they always come out perfectly. They're a big hit with my family and friends!
Cheyenne Tremblay
Jun 20, 2025The almond extract gives these cookies such a unique and delicious flavor. I love topping them with sesame seeds for a savory twist.