For an extra layer of flavor, caramelize some onions and add them to the patty melts before adding the top slice of bread. Feel free to experiment with different types of cheese, such as Gruyere, Swiss, or Monterey Jack. If you don't have bacon bits, you can crumble cooked bacon into the sauce instead. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the special sauce. Make sure not to overcrowd the pan when cooking the patty melts; work in batches if necessary to ensure even browning.
Ultimate Patty Melts with Special Sauce
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS24
Indulge in the comforting decadence of these patty melts, a symphony of savory beef, melted cheeses, and a tangy-sweet special sauce, all nestled between slices of perfectly toasted rye bread. This is a treat-yourself meal that's worth every delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol260 mg
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Fiber4 g
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Protein61 g
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Saturated Fat48 g
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Sodium2093 mg
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Sugar8 g
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Fat94 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Bread: Generously butter one side of each slice of rye bread. Set aside. (5 minutes)
02
Step
10 mins
Prepare the Patties: In a mixing bowl, gently combine ground beef, black pepper, sea salt, and onion powder. Form three equally sized patties, slightly larger than the bread slices to account for shrinkage during cooking. (10 minutes)
03
Step
11 mins
Cook the Patties: Heat a large non-stick skillet over medium-high heat. Add the patties and sear for 2-3 minutes per side, creating a flavorful crust. Reduce heat to medium-low and continue cooking until the patties are cooked through and an instant-read thermometer inserted into the center reads 160°F (70°C), about 5 minutes more. (10-12 minutes)
04
Step
5 mins
Make the Special Sauce: While the patties are cooking, whisk together mayonnaise, ketchup, bacon bits, sweet relish, and sugar in a small bowl until well combined. (5 minutes)
05
Step
5 mins
Assemble the Patty Melts: Heat a separate large skillet over medium-low heat. Place one slice of bread, butter-side down, in the skillet. Top with two slices of Cheddar cheese, one cooked patty, and two slices of Provolone cheese. Spread a thin layer of the special sauce on the unbuttered side of another slice of bread and place it sauce-side down on top of the Provolone. Repeat for the remaining patty melts. (5 minutes)
06
Step
7 mins
Cook the Patty Melts: Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Serve immediately. (6-8 minutes)
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Please Rate
Moshe Koepp
May 8, 2025The caramelized onion suggestion is a game-changer! It adds a wonderful sweetness and depth of flavor.
Dayton Oconner
Mar 23, 2025I've made these patty melts several times, and they always come out perfect. My family loves them!
Amiya Weber
Mar 22, 2025This recipe is amazing! The special sauce is the perfect complement to the savory beef and melted cheese.