For an extra moist cake, consider brushing the cooled cake with a simple syrup made from equal parts sugar and water, heated until the sugar dissolves. Ensure your butter and eggs are at room temperature for optimal emulsification, resulting in a smoother batter and more tender cake. To prevent the top of the cake from browning too quickly, you can loosely tent it with aluminum foil during the last 15 minutes of baking. This cake is delicious served with fresh berries, whipped cream, or a dusting of powdered sugar.
Ultimate Butter Pound Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS51
Indulge in the sublime simplicity of this classic pound cake. Its velvety texture and rich, buttery flavor, accented with a hint of vanilla, create a truly unforgettable dessert. Perfect on its own or elevated with fresh berries and a dollop of whipped cream, this cake is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol154 mg
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Fiber1 g
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Protein6 g
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Saturated Fat15 g
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Sodium247 mg
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Sugar30 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
Line a 9x5-inch loaf pan with parchment paper, ensuring an overhang on two opposite sides for easy removal. (2 minutes)
03
Step
2 mins
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This process should take approximately 3-5 minutes, ensuring the mixture is well aerated. (5 minutes)
04
Step
3 mins
Incorporate the vanilla extract, baking powder, and salt into the creamed mixture. (1 minute)
05
Step
4 mins
Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. (3 minutes)
06
Step
1 mins
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl after each addition to ensure even distribution. (3 minutes)
07
Step
45 mins
Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
08
Step
30 mins
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
09
StepOnce baked, lift the cake out of the pan using the parchment paper overhang. Place it on a wire rack to cool completely before slicing and serving. This will take approximately 30 minutes. (30 minutes)
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Mitchell Crooks
Jun 27, 2025Brian T.: 'My family devoured this cake in one sitting! I'll definitely be making this again soon.'
Dock Hauck
Apr 2, 2025Ashley M.: 'This is the best pound cake recipe I've ever tried! The texture is perfect, and the flavor is rich and buttery.'
Brian Gulgowski
Mar 31, 2025Emily L.: 'The parchment paper sling is a lifesaver! No more struggling to get the cake out of the pan.'
Libbie Stiedemann
Mar 23, 2025Jessica P.: 'I accidentally overmixed the batter a little, but the cake still turned out great! This recipe is very forgiving.'
Ebony Daugherty
Mar 21, 2025David K.: 'I've made this cake several times now, and it's always a hit! It's become my go-to recipe for potlucks and gatherings.'
Myah Mueller
Feb 26, 2025Michael B.: 'I added lemon zest as suggested, and it was amazing! Thank you for the tip!'
Rogelio Dubuque
Feb 11, 2025Kevin R.: 'The cooling time is important! I tried to slice it too early, and it crumbled a bit. But it still tasted fantastic!'
Ellsworth Barrows
Dec 29, 2024Sarah J.: 'This recipe is foolproof! My cake came out perfectly moist and delicious.'