For a vegetarian option, omit the pork sausage and use vegetable broth instead of water. Consider adding a squeeze of lemon juice or a splash of vinegar to brighten the flavors. Fresh dill is preferable for garnish, but dried dill can be used in a pinch. Adjust the amount of sugar, salt and pepper to your personal preference.
Ukrainian Red Borscht Soup
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS1.4K
Embark on a culinary journey to the heart of Ukraine with this vibrant and deeply satisfying Red Borscht. This classic soup, bursting with earthy beets and savory vegetables, offers a symphony of flavors that warms the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber5 g
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Protein10 g
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Saturated Fat5 g
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Sodium626 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Crumble sausage into a skillet set over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
03 Step
Recipe View 10 mins Fill a large pot halfway with water (about 8 cups) and bring to a boil.
04 Step
Recipe View 20 mins Add sausage to pot, cover pot, and return to a boil. Add beets and simmer for 10 minutes. Add carrots and potatoes and continue to cook until potatoes are tender, about 10 minutes more. Stir in cabbage and tomatoes.
05 Step
Recipe View 10 mins Heat oil in a skillet over medium heat. Add onion and cook until tender. Stir in tomato paste and remaining 3/4 cup water until well blended; transfer to the pot.
06 Step
Recipe View 5 mins Add garlic to the soup, cover, and turn off the heat. Let stand 5 minutes. Stir in sugar and season with salt and pepper.
07 Step
Recipe View 0 mins Ladle into serving bowls. Garnish with sour cream and dill. Enjoy!
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Ubaldo Williamson
Jun 24, 2025I doubled the recipe and it was still gone in a day!
Rocky Tremblay
Mar 20, 2025My family absolutely loved this borscht! The flavors were incredible.
Branson Mckenzie
Mar 15, 2025I used beef broth and it was so rich and flavorful.
Rowan Kessler
Mar 11, 2025This is my new go-to borscht recipe. Thank you!
Caitlyn Armstrongblick
Apr 8, 2024I made this for my Ukrainian grandmother and she said it tasted just like her mother's!
Margret Wehner
Feb 11, 2024I made this for a potluck and everyone raved about it. It was a huge hit!
Salvador Murazik
Jan 29, 2024I added a bay leaf and it made a big difference. Highly recommend!
Dante Ortiz
Mar 11, 2023This is the best borscht recipe I've ever tried. Thank you for sharing!
Darwin Collins
Sep 22, 2022The sour cream and dill topping is a must! It adds the perfect finishing touch.
Halle Reichel
Sep 19, 2022The instructions were clear and easy to follow, even for a beginner cook like me.