For a richer flavor, use a high-quality coffee liqueur. If you don't have coffee liqueur, strong brewed coffee can be used as a substitute, but the flavor profile will be different. Make sure to refrigerate for the full 2 hours (or longer) to allow the flavors to fully develop. Garnish with a dusting of cocoa powder before serving for an elegant touch.
Violet Muller
Mar 3, 2025This was surprisingly delicious! I was skeptical at first, but the combination of flavors works really well.
Heber Oconner
Feb 10, 2025I used strong coffee instead of liqueur and it was still great. Will definitely make again.
Kiara Medhurst
Feb 3, 2025Easy to make and a fun twist on tiramisu. My kids loved it!