Twinkie® Tiramisu

Twinkie® Tiramisu
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    48

A whimsical twist on the classic Italian dessert, this Tiramisu features cream-filled sponge cakes soaked in coffee liqueur, layered with a luscious mascarpone cream. It's an unexpectedly delightful treat that's sure to bring a smile to your face.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    256 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    31 g
  • Sodium
    379 mg
  • Sugar
    26 g
  • Fat
    64 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a bowl, beat together the mascarpone cheese, sugar, vanilla extract, and egg yolk until light and creamy. (5 minutes)

Image Step 02
02 Step

Recipe View Cut the sponge snack cakes in half lengthwise, then in half widthwise, creating 4 pieces from each cake. (3 minutes)

Image Step 03
03 Step

Recipe View In a large coffee mug, press two cake pieces into the bottom, cream-side-down. Arrange four cake pieces around the inside of the mug. Repeat with a second mug. (7 minutes)

Image Step 04
04 Step

Recipe View Sprinkle each mug with 2 tablespoons of coffee liqueur, ensuring the cake is well-soaked. (2 minutes)

Image Step 05
05 Step

Recipe View Spoon half of the mascarpone mixture into each mug, gently spreading it over the cake layer. (4 minutes)

Image Step 06
06 Step

Recipe View Place two more sponge cake halves on top of the mascarpone cream, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. (5 minutes)

Image Step 07
07 Step

Recipe View Wrap each mug tightly with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the cake to soften. (2 hours)

For a richer flavor, use a high-quality coffee liqueur.
If you don't have coffee liqueur, strong brewed coffee can be used as a substitute, but the flavor profile will be different.
Make sure to refrigerate for the full 2 hours (or longer) to allow the flavors to fully develop.
Garnish with a dusting of cocoa powder before serving for an elegant touch.

Fredrick Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Violet Muller

    This was surprisingly delicious! I was skeptical at first, but the combination of flavors works really well.

  • Heber Oconner

    I used strong coffee instead of liqueur and it was still great. Will definitely make again.

  • Kiara Medhurst

    Easy to make and a fun twist on tiramisu. My kids loved it!

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