Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    88

Indulge in the creamy decadence of Twice-Baked Mashed Potatoes, a luxurious twist on a comforting classic. Fluffy Yukon Golds are transformed into a cheesy, savory masterpiece, baked to golden perfection. Ideal as a show-stopping side dish for any special occasion.

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    16 g
  • Sodium
    319 mg
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (20 to 25 minutes)

Image Step 03
03 Step

Recipe View 1 mins Drain and transfer potatoes to a large bowl.

Image Step 04
04 Step

Recipe View 5 mins Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Season with salt and pepper.

Image Step 05
05 Step

Recipe View 2 mins Spread the mashed potato mixture into a 9x13-inch baking dish. Sprinkle with the remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp. (20 to 25 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let cool slightly before serving.

For an extra layer of flavor, try adding roasted garlic to the mashed potato mixture.
If you don't have Cheddar-Monterey Jack cheese, a sharp cheddar or Gruyere would also work well.
To make ahead, prepare the potatoes through step 5, cover, and refrigerate. Add 10-15 minutes to the baking time.
Consider adding some finely chopped chives or green onions for a fresh, herby note.

Nicolas Labadiesimonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Nils Green

    I found that using a potato ricer instead of a masher made them even smoother.

  • Curtis Schaefer

    I added some caramelized onions to the potato mixture, and it took them to the next level!

  • Cary Spencer

    These potatoes were a huge hit at our Thanksgiving dinner! Everyone raved about how creamy and flavorful they were.

  • Nickolas Gutkowski

    This is my go-to recipe for mashed potatoes now. So easy and so delicious!

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