For a richer flavor, consider using browned butter instead of regular melted butter. If the yogurt sauce is too thick, thin it out with a tablespoon or two of the reserved pasta water until it reaches your desired consistency. Feel free to add a pinch of red pepper flakes to the ground beef mixture for a touch of heat. This dish is best served immediately to maintain the textural contrast between the warm pasta and the cool yogurt sauce. Lamb is a great substitute for ground round, offering a more authentic Turkish flavor.
Ellis Murazik
May 19, 2025This recipe is a game-changer! The yogurt sauce is so creamy and flavorful.
Aurelia Lynch
May 17, 2025I added some spinach to the beef mixture for extra veggies, and it was perfect.
Maximilian Kautzer
May 15, 2025Easy to follow instructions and the result was amazing! My family loved it.
Larue Hane
May 14, 2025The curry powder adds a unique twist that I wasn't expecting. So delicious!
Leann Renner
May 3, 2025The browned butter with paprika takes this dish to the next level.
Sheila Waelchi
May 3, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!