Turkey Nuggets (or Chicken)

Turkey Nuggets (or Chicken)
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    15

Transform leftover turkey or chicken into golden, bite-sized delights! These nuggets are incredibly easy to make and perfect for a quick snack, a fun appetizer, or a kid-friendly meal. Pair them with your favorite dipping sauce or alongside mashed potato cakes for a complete and satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    100 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    250 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, combine water and baking powder. Let stand for a few seconds until the mixture foams. (2 minutes)

02

Step

Add the shredded turkey or chicken, flour, egg, salt, and pepper to the bowl. Mix well until all ingredients are evenly combined. (3 minutes)

03

Step

Shape the mixture into bite-sized nuggets. (5 minutes)

04

Step

Heat the vegetable oil in a skillet over medium heat until shimmering. (3 minutes)

05

Step

Carefully place the nuggets in the hot oil, ensuring not to overcrowd the pan. (2 minutes)

06

Step

Fry the nuggets until golden brown and cooked through, about 5 to 8 minutes per side. (16 minutes)

07

Step

Remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil. (2 minutes)

For extra flavor, add a pinch of garlic powder or onion powder to the mixture.
If the mixture is too wet, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
Serve immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
These nuggets can also be baked in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier alternative.

Darian Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Conrad Lang

    My kids absolutely loved these! So easy and a great way to use up leftover turkey.

  • Rocio Runolfsson

    These were a hit at our party. Everyone kept asking for the recipe!

  • Shanny Fahey

    I added a bit of garlic powder and it was delicious!

  • Rita Quitzon

    Simple to prepare and cook. Excellent recipe for busy parents.

  • Rodrick Denesik

    I used salmon instead of turkey and it worked perfectly!

  • Jaquelin Olson

    The foaming action of the baking powder really makes a difference in the texture. They were so light and fluffy!

  • Audie Rice

    Baking them was a great option for a healthier meal.

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