Turkey Meatloaf Muffins

Turkey Meatloaf Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    130

Elevate your weeknight dinners with these delightful Turkey Meatloaf Muffins! Each bite is a savory, perfectly portioned delight, ensuring everyone gets a 'corner piece' packed with flavor and cheesy goodness. These moist and tender muffins are a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    108 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    575 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 12-cup muffin tin with cooking spray. (5 minutes)

02

Step

In a large bowl, gently combine the ground turkey, Cheddar cheese, diced onion, bread crumbs, milk, beaten eggs, Worcestershire sauce, minced garlic, salt, and pepper. Mix with your hands until just combined; be careful not to overmix. (10 minutes)

03

Step

Using a large ice cream scoop or a spoon, divide the turkey mixture evenly among the prepared muffin cups, filling each to the top. Gently press down to ensure even distribution. (5 minutes)

04

Step

Bake in the preheated oven until the muffins are golden brown and a meat thermometer inserted into the center registers 165 degrees F (74 degrees C), about 40-45 minutes. (45 minutes)

05

Step

Remove the muffin tin from the oven and let the muffins cool in the tin for 5-10 minutes before gently loosening the edges with a knife or spatula and transferring them to a wire rack to cool slightly. (10 minutes)

For a richer flavor, use a blend of ground turkey and ground pork.
Add a tablespoon of your favorite BBQ sauce to the meat mixture for a tangy twist.
These muffins are delicious served with a dollop of ketchup, a side of mashed potatoes, or a simple green salad.
Meatloaf muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Crystal Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 43 Ratings)
Total Reviews: (5)
  • Marian Johnson

    I substituted ground chicken for turkey, and they were still amazing.

  • Irving Konopelski

    I added some finely chopped mushrooms and zucchini to sneak in some extra veggies. It worked perfectly!

  • Merlin Cronin

    My kids, who are usually picky eaters, devoured these! They're so much easier to manage than slicing a whole meatloaf.

  • Guiseppe Durgan

    These muffins freeze really well, making them perfect for meal prepping.

  • Jackeline Dicki

    The cheddar cheese adds a delicious cheesy surprise to every bite!

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