Turkey Croquettes

Turkey Croquettes
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    3 hrs 50 mins
  • SERVING
    3 People
  • VIEWS
    81

Transform leftover turkey into golden, crispy orbs of delight! These croquettes are a sophisticated and satisfying way to enjoy the flavors of your holiday feast long after the main event. A guaranteed crowd-pleaser that tastes anything but leftover.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    157 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    8 g
  • Sodium
    486 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare Breadcrumbs: Place the bread in a food processor and pulse until fine, soft crumbs form. Transfer to a shallow dish. (5 minutes)

02

Step
10 mins

Create the Base: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a smooth roux. Gradually whisk in the milk and chicken broth. Continue whisking until the mixture thickens and is smooth, about 5 minutes. Remove from heat and let cool slightly. (10 minutes)

03

Step
3 hrs

Combine and Chill: In a large bowl, gently mix the diced turkey, parsley, rosemary, salt, and pepper into the cooled sauce. Form the mixture into small, even-sized balls (about 1.5-2 inches in diameter). Place the balls on a plate or baking sheet lined with parchment paper. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the croquettes to firm up. (3 hours +)

04

Step
0 mins

Preheat: Preheat your oven to 350 degrees F (175 degrees C).

05

Step
15 mins

Coat: Dip each chilled turkey ball into the beaten egg, allowing any excess to drip back into the bowl. Then, roll the ball in the breadcrumbs, pressing gently to ensure an even coating. Place the coated croquettes on a baking sheet lined with parchment paper. (15 minutes)

06

Step
30 mins

Bake: Bake in the preheated oven for 25-30 minutes, or until the croquettes are golden brown and heated through. (30 minutes)

For a richer flavor, try using a combination of dark and white turkey meat.
Add a pinch of nutmeg or a dash of hot sauce to the turkey mixture for an extra layer of flavor.
Make sure the turkey mixture is well-chilled before coating and baking; this helps the croquettes hold their shape.
Serve these croquettes as an appetizer with a creamy dipping sauce, such as cranberry aioli or Dijon mustard.
To make ahead, prepare the croquettes up to the baking stage and store them in the refrigerator for up to 24 hours. Add a few minutes to the baking time.

Dameon Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 27 Ratings)
Total Reviews: (8)
  • Augusta Quigley

    The chilling time is crucial. Don't skip it! My first batch fell apart because I didn't chill them long enough.

  • Darian Crona

    These croquettes were a hit at our Thanksgiving gathering! I doubled the recipe and they disappeared quickly.

  • Francesco Mcglynn

    This recipe is a lifesaver after a big holiday meal. It's so creative and tasty!

  • Velva Rice

    Easy to follow recipe and the croquettes turned out perfectly. My kids loved them!

  • Savion Welch

    I added a little Dijon mustard to the turkey mixture for a bit of tang. It was a nice addition.

  • Isabella Kirlin

    I used chicken instead of turkey, and they were still amazing. A great way to use up leftovers!

  • Noel Cummeratajacobs

    These are so much better than any store-bought croquettes I've ever had. Thank you for the recipe!

  • Cheyanne Spencer

    I found that using panko bread crumbs gave the croquettes an extra crispy coating.

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