Turkey A La Maille®

Jul 19, 2025
by Adrain Marks
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PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

12 People
VIEWS

0

Transform your holiday table with this exquisitely simple gravy. Utilizing the rich pan drippings from your roasted turkey, this recipe elevates a traditional side dish into a star attraction, bursting with the vibrant flavors of fresh herbs and the distinctive tang of Dijon mustard.

Ingridients

Adjust Servings

1 (12 pound) turkey

3 tablespoons cornstarch

2 cups turkey, chicken, or vegetable broth

3 tablespoons Maille® Dijon Originale or Old Style Mustard

3 tablespoons freshly chopped herbs such as rosemary, sage, parsley, and thyme

Salt and pepper to taste

Nutrition

Carbohydrate

3 g
Cholesterol

265 mg
Fiber

0 g
Protein

91 g
Saturated Fat

9 g
Sodium

502 mg
Sugar

0 g
Fat

32 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 hrs

Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.

02

Step

5 mins

Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.

03

Step

2 mins

Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.

For a deeper flavor, consider adding a splash of dry sherry or white wine to the pan drippings before reducing.
Adjust the amount of mustard and herbs to suit your personal taste preferences.
If the gravy is too thick, add a little more broth until you reach your desired consistency.

Adrain Marks

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