For an extra layer of flavor, consider adding a clove or two of minced garlic to the vegetables as they cook. Adjust the amount of harissa to your preferred spice level. Start with less and add more to taste. Traditionally, Kaftaji is served with crusty bread for scooping up the mixture. A side of olives or a simple salad also complements the dish well.
Tunisian Kaftaji
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS18
Experience the vibrant flavors of Tunisia with Kaftaji, a simple yet incredibly satisfying dish. This medley of fried vegetables and eggs, seasoned with fiery harissa, is a culinary adventure in every bite. Perfect served warm with crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol205 mg
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Fiber8 g
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Protein13 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a large nonstick skillet, heat over medium heat. Add the potatoes, tomatoes, zucchini, yellow squash, and chile peppers. Cook, stirring occasionally, until the vegetables are tender and slightly caramelized (approximately 20 minutes). Transfer the cooked vegetables to a large bowl and set aside.
02
Step
5 mins
Return the skillet to medium heat. Crack the eggs directly into the skillet and fry until the whites are set but the yolks remain runny (about 5 minutes). Carefully transfer the fried eggs to the bowl containing the cooked vegetables. Season generously with salt and freshly ground black pepper.
03
StepUsing two knives, mince the eggs and vegetables together until they are well combined and broken down into smaller pieces. The mixture should have a slightly mushy consistency. This step is crucial for achieving the traditional Kaftaji texture.
04
StepIn a separate small bowl, combine the harissa paste with water, adding 1 teaspoon at a time, until the harissa is pourable but still retains a thick consistency. Drizzle the harissa sauce over the Kaftaji mixture. Serve immediately and enjoy!
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Eryn Gibson
Jun 19, 2025I roasted the vegetables and it was fantastic. Definitely a keeper recipe.
Flo Hammes
Jun 5, 2025Easy to make and so flavorful. I added a bit of cumin for extra warmth.
Brody Kuvalis
May 24, 2025I found it a bit too spicy, so I used less harissa next time. But overall, a great dish!
Abraham Gorczany
May 15, 2025This was surprisingly delicious! The harissa gives it such a unique flavor.
Vanessa Kilback
May 6, 2025My family loved this! Even my picky eaters enjoyed it.