True Wings

In a large glass bowl, generously sprinkle the chicken wings with Sazón seasoning, 1 ½ tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of chili powder, 1 tablespoon of cumin, and 1 teaspoon of cayenne pepper. Rub the seasoning into the wings, ensuring they are completely coated. (Prep time: 5 minutes)

Cover the bowl tightly with plastic wrap and refrigerate. Allow the wings to marinate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the meat. (Marination time: 1 hour to overnight)

Heat the oil in a deep fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking. (Prep time: 10 minutes)

In a saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce and maple-flavored syrup until well combined. Add the brown sugar, 1 ½ tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of chili powder, 1 tablespoon of cumin, and ¾ teaspoon of cayenne pepper. Continue whisking until all ingredients are thoroughly combined and the sauce is heated through. (Cook time: 2-3 minutes)

Remove the saucepan from the heat and set aside. Pour the flour into a shallow bowl. Gently press each wing into the flour, ensuring it is fully coated. Shake off any excess flour to prevent clumping in the oil. (Prep time: 10 minutes)

Carefully lower the wings into the hot oil in batches, being mindful not to overcrowd the fryer or saucepan. Fry the wings until the skin is golden and crispy, and the meat is cooked through, about 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Transfer the fried wings to a plate lined with paper towels to drain any excess oil. Repeat this process with the remaining wings. (Cook time: 5-10 minutes per batch)

Dip each fried wing into the hot sauce mixture, ensuring it is evenly coated. Place the sauced wings on the prepared baking sheet in a single layer. (Prep time: 5 minutes)

Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the sauce begins to caramelize and the wings are sticky and glistening. (Bake time: 20 minutes)

Remove the wings from the oven and let them cool slightly before serving. Serve immediately with your favorite dipping sauces, such as blue cheese or ranch dressing. Enjoy!