For a richer flavor, use a combination of Italian sausage and chorizo. Drying the bread overnight is crucial for preventing the stuffing from becoming mushy. Feel free to add other vegetables like mushrooms or carrots for extra flavor and texture. Fresh herbs such as sage, thyme, or rosemary can add a wonderful aromatic dimension. Add about 1-2 tablespoons of chopped fresh herbs along with the celery and onion. For a crispier topping, broil the stuffing for the last few minutes of baking, keeping a close eye to prevent burning.
True Pilgrim Stuffing
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS60
A cherished family heirloom, this stuffing recipe boasts a rich history and an even richer flavor. Passed down through generations, it's a savory symphony of textures and tastes that will elevate any holiday feast. Simple to prepare, yet unforgettable in its deliciousness, prepare to be amazed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol189 mg
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Fiber2 g
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Protein22 g
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Saturated Fat36 g
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Sodium1257 mg
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Sugar3 g
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Fat67 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large Dutch oven or oven-safe pot, melt the butter over medium-low heat. Add the celery and onion, and cook, stirring occasionally, until softened and translucent, about 8-10 minutes.
03 Step
Recipe View While the vegetables are cooking, brown the ground beef and sausage in a separate large skillet over medium heat. Break up the meat with a spoon as it cooks. Cook until the meat is fully browned and no longer pink, about 8-10 minutes. Drain off any excess grease.
04 Step
Recipe View Add the cooked meat to the Dutch oven with the butter, celery, and onion. Gently fold in the cubed, dried white bread until everything is evenly combined. Be careful not to overmix; you want to maintain some texture.
05 Step
Recipe View Cover the Dutch oven and bake in the preheated oven for 30 minutes. Then, remove the lid and continue baking for another 30 minutes, or until the top is golden brown and the stuffing is heated through. (1 hour)
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Johnathon Koelpin
Jan 4, 2025I added mushrooms and fresh sage – delicious! Thank you for sharing this wonderful recipe.
Kaycee Cormier
Oct 10, 2024This stuffing is a game-changer! My family devoured it. The overnight bread-drying tip is a lifesaver.
Estefania Huel
Sep 27, 2024So easy to make, and tastes incredible. The best stuffing I've ever had, hands down!